Description
Anderson Valley Pinot Noir and Chardonnay are used to make Roederer Estate L’Ermitage Brut, a California sparkling wine produced in the traditional Champagne manner. It rewards you if you take your time with it and feels sophisticated without being ostentatious.
Bright green apple and citrus are immediately apparent, followed by faint hints of toasted bread, almond, and a hint of honey. The acidity keeps every sip crisp and concentrated, while the texture remains creamy. The consistent, delicate bubbles give the wine lift without overpowering it.
With citrus and ripe fruit up front and softer brioche flavors as it opens in the glass, it has a fresh, welcoming scent. Your palate is revitalized by the dry, sharp, mineral-driven finish.
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